Caramel Apple Pork Chops

Ok, so i got this recipe from a fellow blogger at www.afewshortcuts.com and it is freakin' delicious! I've already made it twice in the last two weeks.

• 4 Boneless Pork Chops
• 1 tsp oil
• Salt and Pepper
• ¼ cup Brown Sugar
• ¼ tsp Cinnamon
• ¼ tsp nutmeg
• ¼ cup butter or margarine
• 2 Cups Sliced and peeled tart apples like Granny Smith

Preheat oven to 350 degrees.

In a large skillet heat oil over medium heat. Sprinkle pork chop with salt and pepper. Cook for about 2 minutes on each side just to brown the pork chop.
Place pork chops in a large baking dish.
In the same skillet add butter, sugar, cinnamon, and nutmeg. Stir until combined.
Add apples to the skillet and cook until softened about 10 minutes.
Dump apple mixture over pork chops and place in oven for 30 minutes or until internal temp of pork is 160 degrees.