Tac Mac Casserole

Ya'll this is SOOOO easy and SOOOO yummy!

This casserole is cheap and easy...and I don't know a kid in this world that doesn't like macaroni and cheese! I imagine most of the ingredients you have in your pantry (I did, and my cupboards are currently embarrassingly empty)

I stole this recipe from one of my favorite mommy bloggers over at "Semi Homemade Mom"
http://millerfamilyorganizer.blogspot.com/2011/08/taco-mac-casserole.html

Taco Mac Casserole

1lb ground beef

1 packet taco seasoning

2/3 cup water

1 box macaroni and cheese

4 tablespoons butter or margarine

1/3 cup milk

1/3 cup sour cream

1 cup shredded cheddar cheese

1 cup salsa

Brown ground beef in skillet, drain grease. Add taco seasoning and water and simmer until most liquid is absorbed.

Meanwhile, prepare macaroni and cheese according to box directions using the butter and milk. Stir in sour cream to the macaroni and cheese. Spread half of the macaroni and cheese on the bottom of a 2 quart baking dish. Top with meat and sprinkle 1/2 cup shredded cheese. Add second half of macaroni and cheese.

Cover and bake at 400 for 15 minutes. Remove foil and spread salsa over top. Sprinkle remaining 1/2 cup shredded cheese over salsa. Bake an additional 5 minutes or until cheese is melted.